With locations Bacari W. Adams, Bacari PDR, Bacari GDL, and Bacari W. 3rd; Bacari Restaurants is the creation of brothers Daniel and Robert Kronfli, with partner and Executive Chef Lior Hillel. Bacari specializes in tapas style Mediterranean inspired fare, accompanied by small production wines, craft beer, and specialty cocktails.
All of us at here at Bacari have an obvious passion for great food & beverage, served in a creative and hospitable environment. Another passion of ours, that is not so obvious, is our dedication to fighting hunger in Los Angeles. With our annual initiatives and our close relationship with the LA Food Bank, fighting hunger in our community is central to our mission at Bacari. Once the COVID-19 closures happened, we took the opportunity to extend this arm of our organization and partner with local organizations to provide food for under-served communities such as hospital workers and the elderly. When we saw the opportunity to partner with 86 Costs and Plate IQ, we were immediately excited at the prospect of serving another food insecure population, the homeless. COVID-19 has brought a lot of uncertainty and new challenges to our core business, but has also provided us the extended opportunity to be a larger force for good in our neighborhoods. We hope our participation has a long lasting positive impact.