Duke’s (dukesnyc.com) opened its doors in 1995 giving New Yorkers a whole new idea of what Southern Hospitality is all about: good food good company, and good times. We pride ourselves on delicious, huge-portioned meals, and fast, friendly service in a rocking atmosphere where you’ll feel right at home. The staff is welcoming, whether serving up the tastiest Southern Hurricanes and our famous drink: The Duke-A-Rita…or dishing out the finest comfort food you’ve ever had.
The hospitality industry is experiencing an unprecedented best-of-times-worst-of-times climate. In the darkness of COVID-related restaurant on-premise shutdowns and overnight decline of sales, the generosity we have seen from not just our customers and neighbors, but our entire nation, is powering the light at the end of the hospitality tunnel.
While in the midst of one of the most volatile times in history, for the first time Hospitality workers are truly being recognized as “essential”. We are seeing leaders emerge and unforeseen generosity being put forward.
We are thrilled to be working with giftaplate.org to feed both the medical workers on the frontlines and those who are suffering on the streets. Thank you for allowing us to be the recipient of your gift. You are helping us remain essential to support the essential.
It takes a village…together we succeed.